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Results for "Chicken Breast Meat (Broilers or Fryers) "

11 to 20 of 2000
Chicken Breast Meat and Skin (Broilers or Fryers) Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Protein: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 1 lb - 780kcal, more... Similar
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked) Per 4 oz - Calories: 196kcal \| Fat: 5.11g \| Carbs: 0.00g \| Protein: 35.05g Other sizes: 1 unit - 111kcal, 1/2 chicken, bone and skin removed - 185kcal, 100 g - 173kcal, more... Similar
Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked) Per 1/2 breast, bone and skin removed - Calories: 143kcal \| Fat: 2.88g \| Carbs: 0.00g \| Protein: 27.53g Other sizes: 1 lb - 685kcal, 1 oz - 43kcal, 100 g - 151kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked) Per 1 wing, bone and skin removed - Calories: 43kcal \| Fat: 1.71g \| Carbs: 0.00g \| Protein: 6.40g Other sizes: 100 g - 203kcal, 1 unit - 26kcal, 1 lb - 921kcal, more... Similar
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 25kcal \| Fat: 1.10g \| Carbs: 0.00g \| Protein: 3.62g Other sizes: 1 wing, bone and skin removed - 42kcal, 1 oz - 60kcal, 1 lb - 957kcal, more... Similar
Deli Turkey or Chicken Breast Meat Per 1 slice - Calories: 29kcal \| Fat: 0.47g \| Carbs: 1.19g \| Protein: 4.84g Other sizes: 1 cup of wafer slices or shaved - 84kcal, 1 serving - 29kcal, 1 cubic inch - 15kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 wing, bone removed - Calories: 99kcal \| Fat: 6.62g \| Carbs: 0.00g \| Protein: 9.13g Other sizes: 1 cup of chopped or diced - 406kcal, 1 unit - 61kcal, 1 oz - 82kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 wing, bone removed - Calories: 103kcal \| Fat: 7.09g \| Carbs: 0.76g \| Protein: 8.36g Other sizes: 100 g - 321kcal, 1 oz - 91kcal, 1 unit - 61kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 3 oz - Calories: 236kcal \| Fat: 13.13g \| Carbs: 8.08g \| Protein: 20.03g Other sizes: 1/2 chicken, bone removed - 521kcal, 100 g - 277kcal, 1 unit - 313kcal, more... Similar
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 287kcal \| Fat: 13.62g \| Carbs: 0.00g \| Protein: 38.32g Other sizes: 1 oz - 58kcal, 1 lb - 930kcal, 100 g - 205kcal, more... Similar
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Related searches for: Chicken Breast Meat (Broilers or Fryers)

chicken	grilled chicken
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