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Results for "Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked) "

11 to 20 of 2000
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked) Per 1 unit - Calories: 57kcal \| Fat: 3.16g \| Carbs: 0.00g \| Protein: 6.77g Other sizes: 1/2 back, bone and skin removed - 96kcal, 1 oz - 68kcal, 1 lb - 1084kcal, more... Similar
Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked) Per 1 drumstick, bone and skin removed - Calories: 76kcal \| Fat: 2.49g \| Carbs: 0.00g \| Protein: 12.45g Other sizes: 1 oz - 49kcal, 100 g - 172kcal, more... Similar
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 290kcal \| Fat: 19.46g \| Carbs: 0.0g \| Protein: 26.86g Other sizes: 1 unit - 61kcal, 1 wing, bone removed - 99kcal, 1 oz - 82kcal, more... Similar
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 thigh, bone removed - Calories: 153kcal \| Fat: 9.60g \| Carbs: 0.00g \| Protein: 15.54g Other sizes: 1 oz - 70kcal, 100 g - 247kcal, more... Similar
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 63kcal \| Fat: 3.08g \| Carbs: 0.00g \| Protein: 8.23g Other sizes: 1/2 chicken, bone removed - 293kcal, 100 g - 222kcal, more... Similar
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked) Per 1 leg, bone and skin removed - Calories: 181kcal \| Fat: 8.01g \| Carbs: 0.00g \| Protein: 25.68g Other sizes: 1 oz - 54kcal, 100 g - 191kcal, more... Similar
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 oz - Calories: 72kcal \| Fat: 4.47g \| Carbs: 0.00g \| Protein: 7.36g Other sizes: 1 unit - 256kcal, 100 g - 253kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1/2 breast, bone removed - Calories: 193kcal \| Fat: 7.62g \| Carbs: 0.00g \| Protein: 29.20g Other sizes: 1 oz - 56kcal, 100 g - 197kcal, more... Similar
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked) Per 1 cup of chopped or diced - Calories: 335kcal \| Fat: 19.04g \| Carbs: 0.00g \| Protein: 38.22g Other sizes: 1 unit - 425kcal, 1/2 chicken, bone removed - 715kcal, 1 oz - 68kcal, more... Similar
Chicken Breast Meat and Skin (Broilers or Fryers) Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal \| Fat: 8.05g \| Carbs: 0.00g \| Protein: 18.14g Other sizes: 1/2 breast, bone removed - 249kcal, 1 oz - 49kcal, 100 g - 172kcal, more... Similar
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Related searches for: Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)

chicken	grilled chicken
ground chicken	chicken drumsticks
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