Nutrition Facts
Serving Size |
1/2 cup (85 g) |
Amount Per Serving
Calories
320
% Daily Values*
Total Fat
4.50g
6%
Saturated Fat
0.500g
3%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
980mg
43%
Total Carbohydrate
61.00g
22%
Dietary Fiber
2.0g
7%
Sugars
6.00g
Includes 0.00g Added Sugars
0%
Protein
8.00g
Vitamin D
-
Calcium
50mg
4%
Iron
1.30mg
7%
Potassium
480mg
10%