Nutrition Facts
Serving Size |
2 scoop (70 g) |
Amount Per Serving
Calories
250
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Polyunsaturated Fat
1.500g
Monounsaturated Fat
4.000g
Cholesterol
0mg
0%
Sodium
370mg
16%
Total Carbohydrate
30.00g
11%
Dietary Fiber
10.0g
36%
Sugars
6.00g
Includes 5.00g Added Sugars
10%
Protein
25.00g
Vitamin D
140mcg
700%
Calcium
-
Iron
72.00mg
400%
Potassium
-
Vitamin A
390mcg
43%