Nutrition Facts
Serving Size |
1/2 cup (75 g) |
Amount Per Serving
Calories
310
% Daily Values*
Total Fat
18.00g
23%
Saturated Fat
12.000g
60%
Trans Fat
0.000g
Cholesterol
20mg
7%
Sodium
210mg
9%
Total Carbohydrate
36.00g
13%
Dietary Fiber
1.0g
4%
Sugars
28.00g
Includes 27.00g Added Sugars
54%
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-