Nutrition Facts
Serving Size |
1/2 cup (55 g) |
Amount Per Serving
Calories
220
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
1.000g
5%
Trans Fat
-
Polyunsaturated Fat
1.400g
Monounsaturated Fat
3.500g
Cholesterol
-
Sodium
140mg
6%
Total Carbohydrate
32.00g
12%
Dietary Fiber
3.0g
11%
Sugars
15.00g
Includes 14.00g Added Sugars
28%
Protein
10.00g
Vitamin D
-
Calcium
50mg
4%
Iron
2.20mg
12%
Potassium
120mg
3%