Nutrition Facts
Serving Size |
1/2 cup (121 g) |
Amount Per Serving
Calories
140
% Daily Values*
Total Fat
10.00g
13%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
390mg
17%
Total Carbohydrate
12.00g
4%
Dietary Fiber
2.0g
7%
Sugars
6.00g
Includes 4.00g Added Sugars
8%
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-