Nutrition Facts
Serving Size |
2/3 cup (90 g) |
Amount Per Serving
Calories
200
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
8.000g
40%
Trans Fat
0.000g
Cholesterol
50mg
17%
Sodium
85mg
4%
Total Carbohydrate
19.00g
7%
Dietary Fiber
2.0g
7%
Sugars
16.00g
Includes 12.00g Added Sugars
24%
Protein
4.00g
Vitamin D
-
Calcium
130mg
10%
Iron
0.70mg
4%
Potassium
210mg
4%