Nutrition Facts
Serving Size |
1 cup (252 g) |
Amount Per Serving
Calories
410
% Daily Values*
Total Fat
26.00g
33%
Saturated Fat
11.000g
55%
Trans Fat
1.000g
Cholesterol
55mg
18%
Sodium
1230mg
53%
Total Carbohydrate
21.00g
8%
Dietary Fiber
3.0g
11%
Sugars
1.00g
Includes 1.00g Added Sugars
2%
Protein
22.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-