Nutrition Facts
Serving Size |
1/2 cup (125 g) |
Amount Per Serving
Calories
80
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
300mg
13%
Total Carbohydrate
17.00g
6%
Dietary Fiber
2.0g
7%
Sugars
5.00g
Includes 3.00g Added Sugars
6%
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
0.40mg
2%
Potassium
140mg
3%