Nutrition Facts
Serving Size |
1/2 cup (130 g) |
Amount Per Serving
Calories
140
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
20mg
7%
Sodium
150mg
7%
Total Carbohydrate
24.00g
9%
Dietary Fiber
-
Sugars
17.00g
Includes 12.00g Added Sugars
24%
Protein
4.00g
Vitamin D
-
Calcium
120mg
9%
Iron
-
Potassium
176mg
4%