Nutrition Facts
Serving Size |
1/2 cup (100 g) |
Amount Per Serving
Calories
250
% Daily Values*
Total Fat
19.00g
24%
Saturated Fat
3.000g
15%
Trans Fat
0.000g
Cholesterol
30mg
10%
Sodium
540mg
23%
Total Carbohydrate
7.00g
3%
Dietary Fiber
0.0g
0%
Sugars
6.00g
Includes 5.00g Added Sugars
10%
Protein
12.00g
Vitamin D
1mcg
5%
Calcium
20mg
2%
Iron
1.00mg
6%
Potassium
170mg
4%