Nutrition Facts
Serving Size |
2 scoops (62 g) |
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
4.400g
22%
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
25.00g
9%
Dietary Fiber
9.0g
32%
Sugars
7.00g
Includes 6.00g Added Sugars
12%
Protein
25.00g
Vitamin D
5mcg
25%
Calcium
800mg
62%
Iron
7.50mg
42%
Potassium
550mg
12%
Vitamin A
750mcg
83%
Vitamin C
30.0mg
33%