Nutrition Facts
Serving Size |
2 scoops (95 g) |
Amount Per Serving
Calories
400
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
2.500g
13%
Trans Fat
0.500g
Polyunsaturated Fat
7.000g
Monounsaturated Fat
2.000g
Cholesterol
0mg
0%
Sodium
400mg
17%
Total Carbohydrate
49.00g
18%
Dietary Fiber
14.0g
50%
Sugars
10.00g
Includes 1.00g Added Sugars
2%
Protein
23.00g
Vitamin D
4mcg
20%
Calcium
260mg
20%
Iron
3.60mg
20%
Potassium
940mg
20%
Vitamin A
300mcg
33%
Vitamin C
60.0mg
67%