Nutrition Facts
Serving Size |
1/2 cup (42 g) |
Amount Per Serving
Calories
310
% Daily Values*
Total Fat
18.00g
23%
Saturated Fat
3.000g
15%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
750mg
33%
Total Carbohydrate
30.00g
11%
Dietary Fiber
1.0g
4%
Sugars
2.00g
Includes 0.00g Added Sugars
0%
Protein
6.00g
Vitamin D
0mcg
0%
Calcium
39mg
3%
Iron
2.00mg
11%
Potassium
38mg
1%