Nutrition Facts
Serving Size |
1/4 cup (28 g) |
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
13.00g
17%
Saturated Fat
2.500g
13%
Trans Fat
0.000g
Polyunsaturated Fat
3.500g
Monounsaturated Fat
7.000g
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
6.00g
2%
Dietary Fiber
2.0g
7%
Sugars
4.00g
Includes 3.00g Added Sugars
6%
Protein
7.00g
Vitamin D
-
Calcium
10mg
1%
Iron
0.40mg
2%
Potassium
150mg
3%