Nutrition Facts
Serving Size |
2/3 cup (133 g) |
Amount Per Serving
Calories
80
% Daily Values*
Total Fat
2.50g
3%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
450mg
20%
Total Carbohydrate
11.00g
4%
Dietary Fiber
2.0g
7%
Sugars
5.00g
Includes 3.00g Added Sugars
6%
Protein
4.00g
Vitamin D
-
Calcium
150mg
12%
Iron
1.50mg
8%
Potassium
380mg
8%