Calories in 3 oz, with bone of cooked Venison/Deer Ribs and Nutrition Facts

Nutrition Facts

Serving Size

3 oz, with bone of cooked (yield after bone removed)

Amount Per Serving

Calories

131

% Daily Values*

Total Fat

2.71g

Saturated Fat

1.344g

Trans Fat

Polyunsaturated Fat

0.158g

Monounsaturated Fat

0.538g

Cholesterol

77mg

26%

Sodium

185mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

24.9g

Vitamin D

Calcium

4mg

Iron

3.44mg

19%

Potassium

215mg

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	32
1 oz, with bone cooked (yield after bone removed)	44
100 g	190

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Venison/Deer Ribs

Other common serving sizes

Related types of Ribs

More Related Foods