Cooked Vegetable Combination with Soy-Based Sauce

Other common serving sizes
Calories
18
Fat
0.1 g
Carbs
3.74 g
Protein
0.87 g
There are 18 calories in 1 ounce of Cooked Vegetable Combination with Soy-Based Sauce.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
18
 
% Daily Values*
Total Fat
0.1g
0%
Saturated Fat
0.018g
0%
Trans Fat
-
Polyunsaturated Fat
0.047g
Monounsaturated Fat
0.017g
Cholesterol
0mg
0%
Sodium
141mg
6%
Total Carbohydrate
3.74g
1%
Dietary Fiber
0.7g
3%
Sugars
1.22g
Protein
0.87g
Vitamin D
-
Calcium
5mg
0%
Iron
0.23mg
1%
Potassium
68mg
1%
Vitamin A
9mcg
1%
Vitamin C
8.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Serving Size Calories

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Contains these Ingredients

2 g Sweet and sour sauce
3 g Lima beans (immature seeds, fordhook, frozen)
2 g Green snap beans
2 g Cauliflower (frozen)
5 g Yellow sweet corn (kernels cut off cob, frozen)
1 g Mushrooms
3 g Onions
2 g Green peas (frozen)
2 g Green peppers
2 g Zucchini
2 g Sweet red peppers
2 g Soy sauce (shoyu)