HomeFoodsFood ListCooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Other common serving sizes
Calories
173
Fat
8.26 g
Carbs
20.9 g
Protein
5.72 g
There are 173 calories in 1 cup of Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas).
Nutrition Facts
Serving Size
1 cup
Amount Per Serving
Calories
173
% Daily Values*
Total Fat
8.26g
11%
Saturated Fat
2.072g
10%
Trans Fat
-
Polyunsaturated Fat
2.205g
Monounsaturated Fat
3.404g
Cholesterol
5mg
2%
Sodium
637mg
28%
Total Carbohydrate
20.9g
8%
Dietary Fiber
3.7g
13%
Sugars
4.96g
Protein
5.72g
Vitamin D
-
Calcium
83mg
6%
Iron
1.25mg
7%
Potassium
290mg
6%
Vitamin A
264mcg
29%
Vitamin C
27.4mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.