Calories in 100 g of Fried Battered Light or Dark Turkey Meat (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 3" x 2" x 1/8")	25
1 cubic inch boneless, skin removed	31
1 oz boneless (yield after cooking, skin removed)	40
1 oz boneless (yield after skin removed)	47
1 oz boneless, raw, without skin (yield after cooking)	47
1 oz boneless, skinless	51
1 medium slice (approx 3" x 2" x 1/4")	51
1 thick slice (approx 3" x 2" x 3/8")	76
100 g	182
1 cup diced	246

Related types of Turkey

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat and Skin

Turkey

Turkey Breast Meat

Deli Turkey or Chicken Breast Meat

Ground Turkey

More Turkey Nutritional Info

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Fried Battered Light or Dark Turkey Meat (Skin Eaten)

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Smoked Light or Dark Turkey Meat (Skin Not Eaten)

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