Calories in Fried Battered Light or Dark Turkey Meat (Skin Not Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 thin slice (approx 3" x 2" x 1/8")	25
1 cubic inch boneless, skin removed	31
1 oz boneless (yield after cooking, skin removed)	40
1 oz boneless (yield after skin removed)	47
1 oz boneless, raw, without skin (yield after cooking)	47
1 oz boneless, skinless	51
1 medium slice (approx 3" x 2" x 1/4")	51
1 thick slice (approx 3" x 2" x 3/8")	76
100 g	182
1 cup diced	246

Related types of Turkey

White Turkey (Deli Cut Rotisserie)

Turkey Breast Meat

Turkey

Deli Turkey or Chicken Breast Meat

Ground Turkey

Turkey Breast Meat and Skin

More Turkey Nutritional Info

More Related Foods

Fried Battered Light or Dark Turkey Meat (Skin Eaten)

Fried Battered Light or Dark Turkey Meat

Stewed Light or Dark Turkey Meat (Skin Not Eaten)

Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)

Smoked Light or Dark Turkey Meat (Skin Not Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.