Calories in Roasted Turkey Drumstick (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	29
1 oz, with bone (yield after bone removed)	43
100 g	206
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)	255
1 cup diced	278
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed)	420
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)	583

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Related types of Turkey

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