Korean Sushi with Vegetables

Common serving sizes
Calories
383
Fat
3.67 g
Carbs
77.24 g
Protein
7.56 g
There are 383 calories in 1 line of Korean Sushi with Vegetables.
Nutrition Facts
Serving Size 1 line
Amount Per Serving
Calories
383
 
% Daily Values*
Total Fat
3.67g
5%
Saturated Fat
0.617g
3%
Trans Fat
0g
Polyunsaturated Fat
1.426g
Monounsaturated Fat
1.364g
Cholesterol
0mg
0%
Sodium
308mg
13%
Total Carbohydrate
77.24g
28%
Dietary Fiber
1.8g
6%
Sugars
1.29g
Protein
7.56g
Vitamin D
0mcg
2%
Calcium
44mg
3%
Iron
2.27mg
13%
Potassium
198mg
4%
Vitamin A
44mcg
5%
Vitamin C
13.5mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 12 May 20 04:45 PM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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Contains these Ingredients

139 g White rice (long-grain, cooked)
43 g White Rice (Long-Grain)
2 g Carrots (without salt, drained, cooked, boiled)
6 g Cucumber (peeled)
2 g Garlic
7 g Shiitake mushrooms (without salt, cooked)
2 g Laver seaweed
17 g Crookneck and straightneck summer squash (without salt, drained, cooked, boiled)
3 g Watercress
5 g Sweet Red Peppers
3 g Sesame Oil
1 g Salt
10 g Vinegar (cider)
57 g Water
3 g Table wine
0 g Granulated sugar