Calories 345 |
Fat 18.56 g |
Carbs 22.29 g |
Protein 23.09 g |
Serving Size | 1 cup (yield after bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
17 g Sofrito, Puerto Rican seasoning |
54 g Pork feet (frozen, cooked, simmered) |
32 g Potato (flesh and skin) |
9 g Tomato puree (without salt added, canned) |
1 g Garlic |
16 g Split peas (mature seeds) |
2 g Corn vegetable oil |
1 g Salt |
99 g Water |