Calories 271 |
Fat 16.85 g |
Carbs 5.03 g |
Protein 24.21 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
67 g Beef flank (lean only, trimmed to 0" fat, choice grade, cooked, braised) |
1 g Garlic |
19 g Onions |
20 g Green peppers |
21 g Red tomatoes |
5 g Corn vegetable oil |
1 g Salt |