Calories in 1 oz, with bone of (yield after bone and fat removed) Shoulder Pork Roast (Lean Only Eaten) and Nutrition Facts

Nutrition Facts

Serving Size

1 oz, with bone of (yield after bone and fat removed)

Amount Per Serving

Calories

% Daily Values*

Total Fat

2.29g

Saturated Fat

0.811g

Trans Fat

Polyunsaturated Fat

0.212g

Monounsaturated Fat

1.045g

Cholesterol

15mg

Sodium

40mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

4.29g

Vitamin D

Calcium

3mg

Iron

0.25mg

Potassium

59mg

Vitamin A

0mcg

Vitamin C

0.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone and fat removed)	30
1 thin slice (approx 3" dia x 1/8")	32
1 oz, with bone raw, lean only (yield after cooking, bone removed)	37
1 oz, with bone (yield after bone and fat removed)	39
1 cubic inch boneless, fat removed	39
1 oz boneless (yield after cooking, fat removed)	41
1 oz, with bone lean only (yield after bone removed)	48
1 oz boneless, raw, lean only (yield after cooking)	50
1 oz boneless (yield after fat removed)	55
1 medium slice (approx 3" dia x 1/4")	64
1 oz boneless, lean only	65
1 thick slice (approx 3" dia x 3/8")	96
100 g	229
1 cup diced	307

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Shoulder Pork Roast

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Pork Chop

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