Calories in 4 oz, with bone of (yield after bone removed) Pork Roast and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")	52
1 oz boneless (yield after cooking)	52
1 oz, with bone (yield after bone removed)	54
1 oz boneless	70
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")	104
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8")	156
100 g	247
1 cup diced	331

Related types of Roast Pork

Pork Chops or Roasts (Loin Blade, Bone-In)

Pork Roast (Lean Only Eaten)

Smoked or Cured Pork Roast

Shoulder Pork Roast

Loin Pork Roast

More Roast Pork Nutritional Info

Related types of Pork

Pork Chop

Pork Loin (Tenderloin)

Ground Pork

Pork

Pork Spareribs

More Pork Nutritional Info

More Related Foods

Loin Pork Roast (Lean and Fat Eaten)

Aldi Pork Boneless Half Butt Roast

Pork Roasts (Top Loin, Boneless)

Pork Roasts (Top Loin, Boneless, Lean Only)

Smithfield Pork Shoulder Blade Roast

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.