| Calories 73 |
Fat 4.38 g |
Carbs 3.16 g |
Protein 4.9 g |
| Serving Size | 1 oz, with bone of (yield after bone removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
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| Serving Size | Calories |
|---|---|
1 oz, with bone (yield after cooking, bone removed) |
|
1 oz, with bone (yield after bone removed) |
|
1 oz boneless (yield after cooking) |
|
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
| 1 g Vegetable oil, NFS |
| 4 g Bread crumbs |
| 3 g Pork chops (center rib, bone-in, cooked, pan-fried) |
| 3 g Pork chops (center rib, boneless, cooked, pan-fried) |
| 2 g Pork chops (top loin, boneless, cooked, pan-fried) |
| 3 g Pork chops (loin blade, bone-in, cooked, pan-fried) |
| 4 g Pork chops (center loin, bone-in, cooked, pan-fried) |
| 2 g Egg (whole) |
| 0 g Salt |
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