Calories 359 |
Fat 21.61 g |
Carbs 15.59 g |
Protein 24.17 g |
Serving Size | 4 oz of boneless |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
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1 oz, with bone (yield after cooking, bone removed) |
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1 oz, with bone (yield after bone removed) |
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1 oz boneless (yield after cooking) |
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
5 g Vegetable oil, NFS |
22 g Bread crumbs |
13 g Pork chops (loin blade, bone-in, cooked, pan-fried) |
19 g Pork chops (center loin, bone-in, cooked, pan-fried) |
17 g Pork chops (center rib, bone-in, cooked, pan-fried) |
10 g Pork chops (top loin, boneless, cooked, pan-fried) |
17 g Pork chops (center rib, boneless, cooked, pan-fried) |
10 g Egg (whole) |
1 g Salt |