Calories in 1 oz of boneless (yield after cooking) Fried Battered Pork Chop and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz boneless (yield after cooking)	59
1 oz boneless	79
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)	145
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)	268
100 g	279
1 large (8 oz, with bone, raw) (yield after cooking, bone removed)	388

Related types of Pork Chops

Broiled or Baked Pork Chop

Pork Chop

Broiled or Baked Breaded or Floured Pork Chop

Fried Breaded or Floured Pork Chop

Fried Pork Chop

More Pork Chops Nutritional Info

Related types of Pork

Pork Loin (Tenderloin)

More Pork Nutritional Info

More Related Foods

Fried Battered Pork Chop (Lean Only Eaten)

Fried Battered Pork Chop (Lean and Fat Eaten)

Fried, Battered Tenderloin Pork

Fried Battered Pork Steak or Cutlet

Fried Battered Pike

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.