| Calories 388 |
Fat 24.02 g |
Carbs 9.12 g |
Protein 31.79 g |
| Serving Size | 1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
| Last updated | 21 Aug 07 07:33 AM |
| Source | FatSecret Platform API |
|
|
| Serving Size | Calories |
|---|---|
1 oz boneless (yield after cooking) |
|
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
| 10 g White wheat flour (all purpose, bleached, enriched) |
| 0.3 g Baking powder (sodium aluminum sulfate, double acting) |
| 32 g Pork chops (center loin, bone-in, cooked, pan-fried) |
| 29 g Pork chops (center rib, bone-in, cooked, pan-fried) |
| 17 g Pork chops (top loin, boneless, cooked, pan-fried) |
| 28 g Pork chops (center rib, boneless, cooked, pan-fried) |
| 13 g Milk (nonfat with added vitamin A) |
| 3 g Egg (whole) |
| 5 g Household shortening |
| 1.2 g Salt |
| 0.9 g Granulated sugar |
