Calories 316 |
Fat 19.6 g |
Carbs 7.44 g |
Protein 25.93 g |
Serving Size | 4 oz of boneless |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz boneless (yield after cooking) |
|
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
|
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |