Cooked Peas and Carrots (from Frozen, Fat Added in Cooking)

Other common serving sizes
Calories
109
Fat
4.36 g
Carbs
16.22 g
Protein
4.93 g
There are 109 calories in 1 cup of Cooked Peas and Carrots (from Frozen, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
109
 
% Daily Values*
Total Fat
4.36g
6%
Saturated Fat
0.815g
4%
Trans Fat
-
Polyunsaturated Fat
1.4g
Monounsaturated Fat
1.797g
Cholesterol
0mg
0%
Sodium
510mg
22%
Total Carbohydrate
16.22g
6%
Dietary Fiber
5g
18%
Sugars
6.95g
Protein
4.93g
Vitamin D
-
Calcium
36mg
3%
Iron
1.5mg
8%
Potassium
252mg
5%
Vitamin A
784mcg
87%
Vitamin C
12.9mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Carrots

Related types of Peas

Other Related Foods

More Related Foods