HomeFoodsFood ListOriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Other common serving sizes
Calories
94
Fat
2.21 g
Carbs
15.92 g
Protein
2.33 g
There are 94 calories in 1 ounce of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
94
% Daily Values*
Total Fat
2.21g
3%
Saturated Fat
0.64g
3%
Trans Fat
-
Polyunsaturated Fat
0.608g
Monounsaturated Fat
0.805g
Cholesterol
70mg
23%
Sodium
152mg
7%
Total Carbohydrate
15.92g
6%
Dietary Fiber
0.6g
2%
Sugars
8.52g
Protein
2.33g
Vitamin D
-
Calcium
10mg
1%
Iron
0.64mg
4%
Potassium
32mg
1%
Vitamin A
22mcg
2%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.