HomeFoodsFood ListOriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Other common serving sizes
Calories
63
Fat
1.48 g
Carbs
10.67 g
Protein
1.56 g
There are 63 calories in 1 cubic inch of Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked).
Nutrition Facts
Serving Size
1 cubic inch
Amount Per Serving
Calories
63
% Daily Values*
Total Fat
1.48g
2%
Saturated Fat
0.429g
2%
Trans Fat
-
Polyunsaturated Fat
0.407g
Monounsaturated Fat
0.539g
Cholesterol
47mg
16%
Sodium
102mg
4%
Total Carbohydrate
10.67g
4%
Dietary Fiber
0.4g
1%
Sugars
5.71g
Protein
1.56g
Vitamin D
-
Calcium
7mg
1%
Iron
0.43mg
2%
Potassium
21mg
0%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.