Calories 399 |
Fat 26.76 g |
Carbs 9.02 g |
Protein 30.03 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
1 g Cornstarch |
0 g Cornstarch |
101 g Beef flank (trimmed to 0" fat, choice grade) |
1 g Sun-dried hot chile peppers |
4 g Scallions or spring onions |
1 g Garlic |
10 g Waterchestnuts (solids and liquids, canned) |
11 g Dry roasted peanuts (without salt) |
5 g Soy sauce (shoyu) |
5 g Egg white |
1 g Sesame oil |
8 g Peanut oil |
0 g Salt |
1 g Vinegar |
1 g Mature red chili hot peppers (canned) |
2 g Sweet dessert wine |
1 g Granulated sugar |
9 g Chicken stock (canned) |