Calories 168 |
Fat 6.11 g |
Carbs 20.72 g |
Protein 8.86 g |
Serving Size | 1 enchilada |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
29 g Refried beans |
23 g Corn tortillas |
16 g Chicken meat (broilers or fryers, stewed) |
9 g Onions |
12 g Tomato sauce (canned) |
2 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor) |
0 g Salt |
0 g Chili powder |
11 g Immature green chili hot peppers (canned) |
11 g Mature red chili hot peppers (canned) |