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Duck (Skin Not Eaten)

Common serving sizes

Calories

126

Fat

7.02 g

Carbs

0 g

Protein

14.73 g

There are 126 calories in a 1/2 breast of Duck (Skin Not Eaten).

Nutrition Facts

Serving Size

1/2 breast (yield after cooking, bone and skin removed)

Amount Per Serving

Calories

126

% Daily Values*

Total Fat

7.02g

Saturated Fat

2.616g

13%

Trans Fat

Polyunsaturated Fat

0.897g

Monounsaturated Fat

2.321g

Cholesterol

56mg

19%

Sodium

143mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

14.73g

Vitamin D

Calcium

8mg

Iron

1.69mg

Potassium

158mg

Vitamin A

14mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1 oz, with bone raw, without skin (yield after cooking, bone removed)	20
1 oz, with bone cooked (yield after bone and skin removed)	26
1 cubic inch boneless, cooked, skin removed	28
1 oz, with bone cooked, without skin (yield after bone removed)	30
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed)	92
1/2 breast (yield after cooking, bone and skin removed)	126
100 g	200
1 cup cooked, diced	288

Related types of Duck

Wild Duck Breast Meat

More Duck Nutritional Info

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Duck (Skin Eaten)

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Chicken (Skin Not Eaten)

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