Calories in Rotisserie Chicken and Nutrition Facts

Last updated	10 May 20 07:38 PM
Source	FatSecret Platform API

3

Common serving sizes

Serving Size	Calories
1 oz, with bone cooked (yield after bone removed)	45
1 oz boneless, cooked	67
1 small piece (yield after cooking, bone removed)	76
1 medium piece (yield after cooking, bone removed)	147
1 large piece (yield after cooking, bone removed)	232
100 g	237
1 cup cooked, diced	320

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