Calories in 1 large piece of Roasted Broiled or Baked Chicken (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	17
1 oz, with bone (yield after cooking, bone removed)	28
1 medium slice (approx 2" x 1-1/2" x 1/4")	33
1 oz, with bone (yield after bone removed)	45
1 oz boneless (yield after cooking)	47
1 thick slice (approx 2" x 1-1/2" x 3/8")	50
1 oz boneless	67
1 medium piece (yield after cooking, bone removed)	147
1 large piece (yield after cooking, bone removed)	232
100 g	237
1 cup diced	320
1/2 chicken (yield after cooking, bone removed)	709

Related types of Roast Chicken

Roasted Broiled or Baked Chicken

Roasted Broiled or Baked Chicken (Skin Not Eaten)

Rotisserie Chicken

Chicken Meat and Skin (Roasting)

Chicken Meat (Roasting)

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)

More Roast Chicken Nutritional Info

Related types of Chicken

Chicken (Skin Not Eaten)

More Chicken Nutritional Info

More Related Foods

Roasted Broiled or Baked Chicken Breast (Skin Eaten)

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)

Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)

Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)

Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)

View More Results

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.