4 g White wheat flour (all purpose, bleached, enriched)
8 g Chicken fat (broilers or fryers)
36 g Chicken meat (broilers or fryers, stewed)
50 g Carrots (without salt, drained, cooked, boiled)
3 g Onions
1 g Salt
62 g Chicken broth or bouillon soup (with equal volume water, dehydrated)
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