Calories in Baked or Fried Coated Chicken Skinless and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

1

Common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	18
1 medium slice (approx 2" x 1-1/2" x 1/4")	36
1 thick slice (approx 2" x 1-1/2" x 3/8")	53
1 oz, with bone (yield after bone removed)	56
1 oz boneless (yield after cooking)	58
1 oz boneless	72
1 small piece (yield after cooking, bone removed)	109
1 medium piece (yield after cooking, bone removed)	190
100 g	254
1 large piece (yield after cooking, bone removed)	310
1 cup diced	343

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