| 3 g Cornstarch |
| 1 g White wheat flour (all purpose) |
| 37 g White rice (long-grain, cooked) |
| 65 g Chicken breast meat (broilers or fryers, roasted, cooked) |
| 1 g Lemon juice (canned or bottled) |
| 3 g Onions (chopped, without salt, frozen, drained, cooked, boiled) |
| 37 g Spinach (without salt, drained, cooked, boiled) |
| 29 g Cauliflower (without salt, frozen, drained, cooked, boiled) |
| 10 g Mushrooms (without salt, drained, cooked, boiled) |
| 3 g Leeks |
| 18 g Swiss cheese |
| 3 g Butter (salted) |
| 29 g Cream (half & half) |
| 2 g Salt |
| 3 g Water |
| 3 g Table wine |
| 13 g Chicken stock (canned) |
