Calories in 1 oz, with bone of (yield after cooking, bone removed) Steamed or Poached Carp and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 cubic inch, with bone of	18
1 oz, with bone (yield after cooking, bone removed)	24
1 cubic inch boneless	27
1 oz, with bone (yield after bone removed)	31
1 oz boneless (yield after cooking)	37
1 oz boneless	46
100 g	161
1 cup flaked	219

Related types of Carp

Carp (Fish)

Carp Fish (Cooked, Dry Heat)

Fried Floured or Breaded Carp

Baked or Broiled Carp

Smoked Carp

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