Vitamins in Syrup

The favorite choice for the term "Syrup" is 1 tablespoon of Syrup which has no vitamin C. The amount of Vitamin D, Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Syrup is shown below.

Popular Types of Syrup

	Iron	Calcium	Vitamin A	Vitamin C	Vitamin D
Regular Syrup	0.02	1	-	-	-
Maple Syrup	0.24	13	-	-	-
Chocolate Syrup	0.41	3	-	-	-
Light Chocolate Syrup	0.11	2	-	-	-
Pancake Syrup	0.01	1	-	-	-
Reduced Calorie Pancake Syrup	-	-	-	-	-
Fruit Syrup	0.01	1	-	0.2	-
Corn Syrup and Sugar	0.15	5	-	-	-
Light Corn Syrup	-	1	-	-	-
Malt Syrup	0.23	15	-	-	-
Sorghum Syrup	0.80	32	-	-	-

Other Common Types of Syrup

	Iron	Calcium	Vitamin A	Vitamin C	Vitamin D
Brown Sugar and Water Syrup	0.52	25	-	-	-
Buttered Blends Syrup	-	3	3	-	-
Cane and Maple (15%) Syrup	0.04	2	-	-	-
Carob Syrup	0.11	13	-	-	-
Dark Corn Syrup	0.07	4	-	-	-
Diet Syrup	-	-	-	-	-
Grenadine Syrup	0.01	1	-	-	-
High Fructose Corn Syrup	0.01	-	-	-	-
Pancake Syrup with 2% Maple	0.01	1	-	-	-
Pancake Syrup with Butter	0.02	-	3	-	-
Thin Type Chocolate Syrup	0.40	3	-	-	-
White Sugar and Water Syrup	-	2	-	-	-