Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Brown Sugar | 4.48 | 4.43 | - | 4.48 |
Powdered Sugar | 2.49 | 2.45 | - | 2.49 |
Maple Sugar | 2.73 | 2.55 | - | 2.73 |
Cinnamon Sugar | 4.04 | 3.93 | 0.1 | 4.14 |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Splenda (Sucralose) | 0.90 | 0.80 | - | 0.90 |
Equal (Aspartame) | 0.89 | 0.81 | - | 0.89 |
Saccharin | 0.89 | 0.85 | - | 0.89 |
Fructose Sweetener | 3.00 | 2.78 | - | 3.00 |