| Roast Turkey with Skin (4 oz serving) | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Turkey | - | - | - | - |
| Turkey Breast | - | - | - | - |
| Turkey Wing | - | - | - | - |
| Turkey Leg | - | - | - | - |
| Light Turkey | - | - | - | - |
| Dark Turkey | - | - | - | - |
| Roast Turkey without Skin (4 oz serving) | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Turkey | - | - | - | - |
| Turkey Breast | - | - | - | - |
| Turkey Wing | - | - | - | - |
| Turkey Leg | - | - | - | - |
| Light Turkey | - | - | - | - |
| Dark Turkey | - | - | - | - |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 4 oz Turkey Thigh Meat and Skin | - | - | - | - |
| 2 oz Oven Roasted Turkey Breat | 2.00 | 1.00 | - | 2.00 |
| 1 slice Light or Dark Roast Turkey Meat | 0.86 | - | - | 0.86 |
| 6 slices Deli Fresh Oven Roasted Shaved Turkey Breast | 1.00 | 1.00 | - | 1.00 |
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