Regular Roast Pork | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 thin slice | - | - | - | - |
1 medium slice | - | - | - | - |
1 thick slice | - | - | - | - |
4 oz with bone | - | - | - | - |
4 oz boneless | - | - | - | - |
1 cup diced | - | - | - | - |
Lean Roast Pork | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 thin slice | - | - | - | - |
1 medium slice | - | - | - | - |
1 thick slice | - | - | - | - |
4 oz with bone | - | - | - | - |
4 oz boneless | - | - | - | - |
1 cup diced | - | - | - | - |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Loin Pork Roast | - | - | - | - |
Shoulder Pork Roast | - | - | - | - |
Smoked or Cured Pork Roast | 0.58 | - | - | 0.58 |