Plain Red Potatoes | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1 small potato | - | 0.01 | 0.07 | 0.04 | 0.24 |
1 medium potato | - | 0.01 | 0.09 | 0.06 | 0.30 |
1 large potato | - | 0.01 | 0.16 | 0.10 | 0.52 |
1 cup diced | - | 0.00 | 0.06 | 0.04 | 0.21 |
1 oz | - | 0.00 | 0.01 | 0.01 | 0.04 |
Baked Red Potatoes | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1 small potato | - | 0.00 | 0.06 | 0.04 | 0.21 |
1 medium potato | - | 0.00 | 0.07 | 0.05 | 0.26 |
1 large potato | - | 0.01 | 0.13 | 0.08 | 0.45 |
1 oz | - | 0.00 | 0.01 | 0.01 | 0.04 |
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1 Red Skin Golden Idaho Potato | - | - | - | - | - |
1/2 cup Rosemary & Garlic Red Potato Wedges | - | - | - | - | - |
1/2 cup Red Potato Wedges | - | - | - | - | - |
2/3 cup Red Skin Mashed Potatoes | 2.00 | - | - | 1.50 | 6.00 |